Welcome to the Callebaut Chocolate Academy in Wieze, Belgium.
The Callebaut Chocolate Academy in Wieze is located on the grounds of Barry Callebaut's largest chocolate factory and has been in operation since 1988. The new building of the Callebaut Chocolate Academy was opened in 2014.
Since we opened the doors of the Callebaut Chocolate Academy, we have state-of-the-art facilities. We offer affordable courses that support you at any stage of your career or business. We also provide specialized courses taught by professional guest chefs from around the world. Each guest chef has their unique talents and skills to share knowledge. We invite you to experience this passion during one of our courses and this in a unique setting, where you will have the opportunity to work side by side with inspiring Chefs.
Whether you are a novice or an expert, the Callebaut Chocolate Academy has courses at your level to build on your knowledge. Our courses fill up quickly, which is a testament to the dedicated team that strives to give you a unique experience at our Callebaut Chocolate Academy.
If you find that a particular course is full, please sign up for the waiting list, as places occasionally become available.
If you're not planning on coming to Wieze this year, be sure to follow us on our website or via our Social Media.
We look forward to welcoming you to our Callebaut Chocolate Academy soon!
Visit our Callebaut Chocolate Academy Belgium, Wieze
Many well-known chocolate professionals are eager to learn new things with you during the practical courses. They are also happy to give numerous demonstrations on the latest trends from the world of pastry, bakery, confectionery and catering!
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Callebaut Chocolate Academy Belgium, Wieze, BarIn onze bar verwelkomen we de klanten waar ze kunnen genieten van een koffie of een chocoladedrankje. -
Callebaut Chocolate Academy Belgium, Wieze, LibraryRaadpleegt u graag de meest actuele boeken voor inspirerende recepten? Geniet van de serene rust in de Chocoladebibliotheek, met zicht op 2 van onze academies waar u demonstraties en praktijkgerichte cursussen kan bijwonen. -
Callebaut Chocolate Academy Belgium, Wieze, ChocolaterieWord een chocolade-expert in onze Chocolaterie werkruimte. -
Callebaut Chocolate Academy Belgium, Wieze, PatisserieLaat u inspireren tot het schrijven van pure poëzie met de heerlijke patisserielessen in onze Patisserie werkruimte.
Free Tutorials - Join Us
Resident chefs
Coordinators
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Lieve Annaert
Callebaut Chocolate Academy Coordinator -
Valerie Vernaillen
Callebaut Chocolate Academy Coordinator -
Evelyne Wageneire
Callebaut Chocolate Academy Coordinator
Aalstersestraat 122
9280 Lebbeke-Wieze
Oost-Vlaanderen
Belgium
- Telephone
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+32 (0)53 730 505
Practical information
TO KNOW BEFORE THE START OF THE COURSE
Indicative programme of a course
08:30 - Welcome at the Callebaut Chocolate Academy bar
09:00 - Start of the course
12:00 - Lunch
13:00 - Continuation of the course
17:00 - End of the course
Deviations from this daily schedule are possible depending on the course and teachers.
Lunch
Lunch and all drinks consumed during the course are included in the price.
If you have any food intolerances or restrictions, please let us know by e-mail:
chocolate_academy_belgium@barry-callebaut.com
Transport
Transport to the Callebaut Chocolate Academy in Wieze is provided only from the following hotels in Aalst and back.
No pick-up is available from airports or train stations (including Aalst station) or any other location.
However, you're welcome to use this shuttle service even if you haven't booked a hotel.
The hotels are located at the following distance from the railway station of Aalst :
Keizershof hotel : 850 metres
Tower hotel : 800 metres
Ibis hotel : 2.7 km
Arrangements for the shuttle service will be made 2 weeks before the start of the course when you receive the final confirmation.
Accommodation
Keizershof Hotel (centre of Aalst)
Korte Nieuwstraat 15, 9300 Aalst
contact@keizershof-hotel.com
Tower Hotel (centre of Aalst)
Vrijheidstraat 62, 9300 Aalst
www.towerhotelaalst.com
Ibis Hotel (near motorway exit, 20 min walking distance from centre of Aalst)
Villalaan 20, 9300 Aalst
h3155@accor .com
TO KNOW DURING THE COURSE
Lockers
Behind the Library are the lockers for storing your personal belongings.
Please remember to return the key to the locker after the course for the next visitor.
Meals
Lunch is taken in the bar or at the Greenhouse.
Washing up
We kindly ask students to assist with the dishes occasionally during the course.
Chef's jacket
You will receive a chef's jacket at the beginning of the course, which you can use throughout.
At the end of the course, kindly leave the jacket on the floor in the locker room.
Mobile shop
During the course, we offer you the opportunity to buy books from a limited selection of professional literature.
Payment can be made by bank transfer or cash.
WIFI login
You can use the local WIFI network. Ask for a login at the start of the course.
Important
Safety and hygiene rules
- No glassware is allowed in the course room. However, drinks may be brought in cardboard cups from the bar.
- Peanuts are strictly prohibited throughout the premises (e.g. no Snickers or peanut butter).
- Smoking is prohibited in the buildings and areas around the factory.
- It is necessary to wear closed footwear (without heels) and long trousers. You may not enter the course room without a chef's coat or disposable jacket.
Photos during the course
Photos will be taken during the course and may be published on our Facebook and Instagram pages.
If you do not wish to appear in these photos, please let us know in advance, we fully respect your choice.
Discounts for Belgian companies
Whether you opt for a chocolate, bakery, patisserie or ice cream course, Alimento offers a discount on your registration:
From €75 for a half-day to €150 for a full day.
For whom?
All Belgian bakers, pastry chefs or chocolatiers who fall under Joint Committee 118 or 220 and have fewer than 100 employees. This discount also applies to the business manager if he/she participates together with the employee(s). The same applies to technical education teachers teaching bakery, pastry or chocolate courses.
When do you receive this discount?
You first pay the full amount to the Callebaut Chocolate Academy. When the course is over, we will notify Alimento of your attendance. They will refund part of the total price.
What steps do I need to take?
Please let us know via email at chocolate_academy_belgium@barry-callebaut.com if you meet the conditions to benefit from the Alimento discount and we will prepare the necessary documents.
