Easy
Makes: 5 yield
Containing: 1 Component
Chocolate Lamb
Ingredients: Chocolate Lamb
Preparation: Chocolate Lamb
Brush the mould with tempered milk chocolate and clip the mould together.
Fill the mould and tap out the excess chocolate.
Pipe a puddle of chocolate and place the mould into it.
Place into a 12 ̊C fridge for 2 hours.
Unclip the mould and release the chocolate animal.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments