Chocolate bars

Ingredients: Chocolate bars

  • 0.0 gr
    Mona Lisa Red Cocoa Butter
  • 0.0 gr
    Mona Lisa Blue Cocoa Butter
  • 0.0 gr

Preparation: Chocolate bars

Prepare the cocoa butter by warming to 45c and shaking well.

Pour a small amount of the cocoa butter onto silicon paper and move it around to cool.

Using a tooth brush or paint brush, flick the cocoa butter in lines across the chocolate mould.

Leave to set at room temperature for 20 minutes.

Fill the mould with tempered Stewart & Arnold White Chocolate.

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