Containing: 1 Component
Ingredients: Chocolate bars
0.0 grMona Lisa Red Cocoa Butter
0.0 grMona Lisa Blue Cocoa Butter
Preparation: Chocolate bars
Prepare the cocoa butter by warming to 45c and shaking well.
Pour a small amount of the cocoa butter onto silicon paper and move it around to cool.
Using a tooth brush or paint brush, flick the cocoa butter in lines across the chocolate mould.
Leave to set at room temperature for 20 minutes.
Fill the mould with tempered Stewart & Arnold White Chocolate.
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