Triple Chocolate Marble Cake
Difficult
Makes: 10
This exciting new dessert offering will add a splash of colour to operator’s dessert menus when looking to update offerings for the season. Be sure to show off the marble effect at the counter to tempt customers.
This exciting new dessert offering will add a splash of colour to operator’s dessert menus when looking to update offerings for the season. Be sure to show off the marble effect at the counter to tempt customers.
Containing: 4 Components

Dark Chocolate Cake Mix

Ingredients: Dark Chocolate Cake Mix

Preparation: Dark Chocolate Cake Mix

Melt the chocolate and butter together.

Ingredients: Dark Chocolate Cake Mix

  • 2 piece(s)
    Egg
  • 65 g
    soft brown sugar

Preparation: Dark Chocolate Cake Mix

Whisk the eggs and sugar together until light and fluffy.

 

Ingredients: Dark Chocolate Cake Mix

  • 65 g
    plain flour
  • 5 g
    baking powder

Preparation: Dark Chocolate Cake Mix

Mix together the flour and baking powder.

 

Ingredients: Dark Chocolate Cake Mix

  • 5 g
    vanilla paste

Preparation: Dark Chocolate Cake Mix

Add the vanilla to the chocolate mix.

Whisk in the eggs and sugar and then stir through the flour mix.

Put the cake mix into a piping bag whilst you make the next cake mix.

White Chocolate Cake Mix

Ingredients: White Chocolate Cake Mix

Preparation: White Chocolate Cake Mix

Melt the chocolate and butter together.

 

Ingredients: White Chocolate Cake Mix

  • 2 piece(s)
    Egg
  • 65 g
    caster sugar

Preparation: White Chocolate Cake Mix

Whisk the eggs and sugar together until light and fluffy.

 

Ingredients: White Chocolate Cake Mix

  • 65 g
    plain flour
  • 5 g
    baking powder

Preparation: White Chocolate Cake Mix

Mix together the flour and baking powder.

 

Ingredients: White Chocolate Cake Mix

  • 5 g
    vanilla paste

Preparation: White Chocolate Cake Mix

Add the vanilla to the chocolate mix.

Whisk in the eggs and sugar and then stir through the flour mix.

Put the cake mix into a piping bag.

Combining the mix

Pipe alternate layers of white and dark chocolate mix into a 20cm bundt cake tin. Using a skewer swirl the mix a little to create the marble effect.

Bake for 40 – 45 minutes at 160°C

Ruby Chocolate Glaze / Decorations

Ingredients: Ruby Chocolate Glaze / Decorations

  • 500 g
    Callebaut RB1
  • 50 ml
    grape seed oil

Preparation: Ruby Chocolate Glaze / Decorations

Temper the ruby RB1 chocolate. Stir through the grape seed oil.

 

Place the cake on a wire rack with a tray underneath. Pour the glaze over the cake ensuring there are no gaps in the glaze and the entire cake is covered. Remove the cake to a plate or cake stand. 

Ingredients: Ruby Chocolate Glaze / Decorations

  • 20 g
  • 20 g

Preparation: Ruby Chocolate Glaze / Decorations

Whilst the ruby chocolate glaze is still wet, sprinkle with white and dark chocolate crispearls.

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