![Ganache Mousse](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/c00cacae91ff3f7d4716de646cf32348.jpg?itok=8DMnUvET)
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Quick & easy (production)
An easy and delicious chocolate ganache mousse!An easy and delicious chocolate ganache mousse!
Containing: 1 Component
Chocolate Ganache Mousse
Ingredients: Chocolate Ganache Mousse
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200 gwhipping cream
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300 gsemi whipped whipping cream
Preparation: Chocolate Ganache Mousse
Bring the cream to the boil. Cool to 80c and pour over the whipping cream.
Cool to 35c and then fold through the semi-whipped cream.
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