Easy
-
Quick & easy (production)
An easy and delicious chocolate ganache mousse!An easy and delicious chocolate ganache mousse!
Containing: 1 Component
Chocolate Ganache Mousse
Ingredients: Chocolate Ganache Mousse
-
200 gwhipping cream
-
300 gsemi whipped whipping cream
Preparation: Chocolate Ganache Mousse
Bring the cream to the boil. Cool to 80c and pour over the whipping cream.
Cool to 35c and then fold through the semi-whipped cream.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments