Easy
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Quick & easy (production)
Containing: 1 Component
Creme Pat Mousse
Ingredients: Creme Pat Mousse
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240 gwhole milk
Preparation: Creme Pat Mousse
Boil the milk
Ingredients: Creme Pat Mousse
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57 gEgg yolk
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24 gcaster sugar
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12 gCornstarch
Preparation: Creme Pat Mousse
Mix the egg yolks, caster sugar and corn starch together and then pour the boiling milk on and mix
Return to the pan and cook out
Ingredients: Creme Pat Mousse
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560 g823‐E4
Preparation: Creme Pat Mousse
Pour the warm crème pâtissière over the milk chocolate
Emulsify the chocolate crème pâtissière then allow to cool to 40°C
Ingredients: Creme Pat Mousse
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667 gsemi whipped whipping cream
Preparation: Creme Pat Mousse
Fold through the semi whipped cream
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