SPONGE CAKE
Ingredients: SPONGE CAKE
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2.8 ozsugar
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3.0 ozalmond powder
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0.4 ozflour
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15.4 grbaking powder
Preparation: SPONGE CAKE
Mix together in thermomix.
Ingredients: SPONGE CAKE
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0.4 ozoil
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2.6 ozegg yolks
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0.1 ozpanca chillies
Preparation: SPONGE CAKE
Add.
Ingredients: SPONGE CAKE
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4.4 ozegg white
Preparation: SPONGE CAKE
Add
Sift and add to sifon (with 2 patterns). Pipe in a cup and heat in microwave.
BRETON SABLÉ
Ingredients: BRETON SABLÉ
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0.7 ozbaking powder
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1.5 lbflour
Preparation: BRETON SABLÉ
Mix and sift.
Ingredients: BRETON SABLÉ
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1.1 lbbutter cream
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1.0 lbgranulated sugar
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0.2 ozsalt
Preparation: BRETON SABLÉ
Mix until smooth.
Ingredients: BRETON SABLÉ
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7.1 ozegg white
Preparation: BRETON SABLÉ
Mix with previous mixture. Fold in fl our mixture using a spatula
Leave to rest in refrigerator for one day. Roll out until 6 mm thick. Bake for 17-18 mins. at 165°C.
CHOCOLATE MOCHA BEANS
Ingredients: CHOCOLATE MOCHA BEANS
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CHF-3D-19953
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CLR-19165
Preparation: CHOCOLATE MOCHA BEANS
Dust beans with powder.
GOLD CHOCOLATE BAVAROIS
Ingredients: GOLD CHOCOLATE BAVAROIS
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8.8 ozcream
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1vanilla
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6.0 ozcaramelised sugar
Preparation: GOLD CHOCOLATE BAVAROIS
Boil together
Ingredients: GOLD CHOCOLATE BAVAROIS
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2.3 ozegg yolks
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8.8 ozmilk
Preparation: GOLD CHOCOLATE BAVAROIS
Make an anglaise.
Ingredients: GOLD CHOCOLATE BAVAROIS
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1.8 ozgelatin mass
Preparation: GOLD CHOCOLATE BAVAROIS
Add and mix in.
Ingredients: GOLD CHOCOLATE BAVAROIS
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5.3 ozCallebaut® Finest Belgian Caramel Chocolate Gold
Preparation: GOLD CHOCOLATE BAVAROIS
Pour previous mixture onto chocolate. Leave to cool.
Ingredients: GOLD CHOCOLATE BAVAROIS
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1.0 lbwhipped cream
Preparation: GOLD CHOCOLATE BAVAROIS
Add.
Leave to rest in refrigerator for one day. Roll out until 6 mm thick.
Bake for 17-18 mins. at 165°C.
FINISHING & DECORATIONS
Ingredients: FINISHING & DECORATIONS
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CHF-3D-19953
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CHD-3D-19027E0
Preparation: FINISHING & DECORATIONS
1. Fill a Mona Lisa® Dark Chocolate Mini Coffee Cup (CHD-CP-90104E0-A99) with Gold Chocolate Bavarois.
2. Dress a second Gold Chocolate Bavarois with Sponge Cake, Breton Sablé, Gold Chocolate Sauce and Mona Lisa® Dark Chocolate Mocha Beans (CHF-3D-19953-999). Decorate to taste with pepper. Finish with Mona Lisa® Vita Gold Spheres (CHD-3D-19027E0-999).
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