Containing: 2 Components
Ruby Chocolate Tiffin
Ingredients: Ruby Chocolate Tiffin
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3.5 ozbutter
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4.9 ozgolden syrup
Preparation: Ruby Chocolate Tiffin
Place 300g of the ruby chocolate, butter and golden syrup into a plastic bowl and melt in the microwave
Ingredients: Ruby Chocolate Tiffin
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8.8 oz
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8.8 oz
Preparation: Ruby Chocolate Tiffin
Break the biscuits into small pieces and Fold the biscuits and dried fruit into the chocolate mix
Spoon the mixture into a lined baking tin to create an even layer
Chill for a couple of hours until set
Glaze
Ingredients: Glaze
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115 mlgrape seed oil
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beetroot powder
Preparation: Glaze
Temper 150g ruby chocolate to 31°C and add in the grape seed oil and beetroot powder
Pour a thin layer on top of the tiffin, then allow to set for a few hours
Cut into squares to serve
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