Quintin Sesame
Medium
Makes: 56 bonbons
  • Good to go
  • Good for freezing
An intriguing combination where you can savor the nuttiness and flavor of the sesame seeds combined with the chocolate. 
An intriguing combination where you can savor the nuttiness and flavor of the sesame seeds combined with the chocolate. 
Shelf life:
4 weeks
Conservation:
16 Celsius
Containing: 3 Components

Filling Sesame

Ingredients: Filling Sesame

  • 2.1 oz
    CHW-R118GOLDE6
  • 3.0 oz
    praline
  • 2.5 oz
    sesame praliné
  • 0.5 oz
    Tahini
  • 0.7 oz
    Roasted black and white sesame

Preparation: Filling Sesame

Molding:

  1. Spray dots with tempered black chocolate
  2. Spray followed by white chocolate spray
  3. Spray gold color
  4. Create shells with Gold Quintin

Filling:

  1. Melt CARMA Gold Quintin 31%.
  2. Add the praline, sesame paste and the roasted sesame.
  3. Temper.

Roasted Sesame

Ingredients: Roasted Sesame

  • 10.6 oz
    white sesame
  • 3.5 oz
    black sesame

Preparation: Roasted Sesame

  1. Roast at 150 Celsius for 7-10mins.

Praline Sesame

Ingredients: Praline Sesame

  • 7.9 oz
    sugar
  • 0.4 oz
    sorbitol
  • 10.6 oz
    white sesame
  • 3.5 oz
    black sesame

Preparation: Praline Sesame

For the filling recipe:

  1. Make a dry caramel with sugar and sorbitol.
  2. Add roasted sesame seeds on top of the caramel
  3. poured on to a Silpat.
  4. Once cool, make a paste in Robot Coupe.

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