Easy
Makes: 16
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Good For Me
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Chocolate Innovation
The perfect sweet treat suitable for both vegan and gluten free diets. With zingy lemon and smooth hazelnut flavours this blondie is a perfect addition to any menu.The perfect sweet treat suitable for both vegan and gluten free diets. With zingy lemon and smooth hazelnut flavours this blondie is a perfect addition to any menu.The perfect sweet treat suitable for both vegan and gluten free diets. With zingy lemon and smooth hazelnut flavours thi...
Containing: 2 Components
Blondie Mix
Ingredients: Blondie Mix
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7.1 ozoat flour
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3.2 ozground almonds
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0.2 ozBaking powder
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0.1 ozsea salt
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1 piece(s)lemon zest
Preparation: Blondie Mix
Mix together the dry ingredients and lemon zest and set aside.
Ingredients: Blondie Mix
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7.8 ozbrown sugar
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7.1 oz
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0.4 ozvanilla paste
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3.5 oz
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1.1 ozlemon juice
Preparation: Blondie Mix
In a food processor blitz the sugar, hazelnut praline, cooked chickpeas, vanilla paste, oat milk and lemon juice together until smooth and creamy.
Pour the liquid ingredients over the dry ingredients and combine.
Ingredients: Blondie Mix
Preparation: Blondie Mix
Stir through the chocolate callets.
Pour into a 20cm frame and bake for 20 minutes at 180°C
Temper Chocolate
Ingredients: Temper Chocolate
Preparation: Temper Chocolate
Once cooled, temper remaining chocolate and spread a thin layer of tempered dark chocolate over the top of the blondie and then cut into 5cm x 5cm squares.
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