Lemon and Hazelnut Chickpea Blondies
The perfect sweet treat suitable for both vegan and gluten free diets. With zingy lemon and smooth hazelnut flavours this blondie is a perfect addition to any menu.
The perfect sweet treat suitable for both vegan and gluten free diets. With zingy lemon and smooth hazelnut flavours this blondie is a perfect addition to any menu.
Containing: 2 Components

Blondie Mix

Ingredients: Blondie Mix

  • 200 g
    oat flour
  • 90 g
    ground almonds
  • 7 g
    Baking powder
  • 2 g
    sea salt
  • 1 piece(s)
    lemon zest

Preparation: Blondie Mix

Mix together the dry ingredients and lemon zest and set aside.

Ingredients: Blondie Mix

  • 220 g
    brown sugar
  • 100 g
    Callebaut Hazelnut Praline
  • 200 g
  • 10 g
    vanilla paste
  • 100 g
  • 30 g
    lemon juice

Preparation: Blondie Mix

In a food processor blitz the sugar, hazelnut praline, cooked chickpeas, vanilla paste, oat milk and lemon juice together until smooth and creamy.

 

Pour the liquid ingredients over the dry ingredients and combine.

Ingredients: Blondie Mix

Preparation: Blondie Mix

Stir through the chocolate callets.

 

Pour into a 20cm frame and bake for 20 minutes at 180°C

Temper Chocolate

Ingredients: Temper Chocolate

Preparation: Temper Chocolate

Once cooled, temper remaining chocolate and spread a thin layer of tempered dark chocolate over the top of the blondie and then cut into 5cm x 5cm squares.

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