Chocolate Mince Pies

Chocolate Mince Pies
Easy
Makes: 20
Filled with either a gooey praline or chocolate ganache centre, mince pies are transformed into an even more fabulous festive treat. This is an easy recipe to replicate that modernises a traditional Christmas pudding.
Filled with either a gooey praline or chocolate ganache centre, mince pies are transformed into an even more fabulous festive treat. This is an easy recipe to replicate that modernises a traditional Christmas pudding.
Containing: 4 Components
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Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Chocolate Sweet Paste

Ingredients

  • 6.2 oz
    plain flour
  • 5.3 oz
    butter
  • 2.6 oz
    Icing Sugar
  • 0.9 oz
  • 1.1 oz
    cocoa powder
  • 1 piece(s)
    Egg
  • 1 pinch
    salt

Preparation

Cream the butter and sugar together. Sieve the remaining dry ingredients together. Add the egg slowly. Add the dry ingredients and combine to form a dough. Rest in the fridge before use.

Chocolate Crumble Topping

Ingredients

  • 2.1 oz
    icing sugar
  • 2.1 oz
    ground almonds
  • 4.2 oz
    butter
  • 4.4 oz
    flour
  • 0.4 oz
    cocoa powder
  • 2 spoon(s)
    Baking powder
  • 1 pinch
    salt
  • 1 piece(s)
    lemon zest

Preparation

Rub all the ingredients in together. Then leave to set. Then press through a coarse sieve.

Assembling

Praline Centres: place a teaspoon of mincemeat into the bottom of the pie. Pipe a small amount of praline (approximately 10g) place more mincemeat on top to fill the pie. Sprinkle the crumble topping over the pie (approx 10g).  Bake in a preheated oven at 170c for 12 minutes.

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