Chocolate Mince Pies
Filled with either a gooey praline or chocolate ganache centre, mince pies are transformed into an even more fabulous festive treat. This is an easy recipe to replicate that modernises a traditional Christmas pudding.
Filled with either a gooey praline or chocolate ganache centre, mince pies are transformed into an even more fabulous festive treat. This is an easy recipe to replicate that modernises a traditional Christmas pudding.
Containing: 4 Components

Chocolate Sweet Paste

Ingredients: Chocolate Sweet Paste

  • 175 g
    plain flour
  • 150 g
    butter
  • 75 g
    Icing Sugar
  • 25 g
  • 30 g
    cocoa powder
  • 1 piece(s)
    Egg
  • 1 pinch
    salt

Preparation: Chocolate Sweet Paste

Cream the butter and sugar together. Sieve the remaining dry ingredients together. Add the egg slowly. Add the dry ingredients and combine to form a dough. Rest in the fridge before use.

Chocolate Mince Meat

Ingredients: Chocolate Mince Meat

Preparation: Chocolate Mince Meat

Add the chocolate callets to the mincemeat and mix well. As well as adding chocolate to mincemeat you can personalise it by adding orange zest, rum, brandy etc.

Chocolate Crumble Topping

Ingredients: Chocolate Crumble Topping

  • 60 g
    icing sugar
  • 60 g
    ground almonds
  • 120 g
    butter
  • 125 g
    flour
  • 10 g
    cocoa powder
  • 2 spoon(s)
    Baking powder
  • 1 pinch
    salt
  • 1 piece(s)
    lemon zest

Preparation: Chocolate Crumble Topping

Rub all the ingredients in together. Then leave to set. Then press through a coarse sieve.

Assembling

Praline Centres: place a teaspoon of mincemeat into the bottom of the pie. Pipe a small amount of praline (approximately 10g) place more mincemeat on top to fill the pie. Sprinkle the crumble topping over the pie (approx 10g).  Bake in a preheated oven at 170c for 12 minutes.

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