Chocolate and Hazelnut Muffins
These fluffy and chocolatey muffins are a great day time treat and pair perfectly with a hot beverage or as an afternoon indulgence.
These fluffy and chocolatey muffins are a great day time treat and pair perfectly with a hot beverage or as an afternoon indulgence.
Containing: 2 Components

Muffin Mixture

Ingredients: Muffin Mixture

  • 85 g
    Callebaut Gold
  • 50 g
    Callebaut Hazelnut Praline

Preparation: Muffin Mixture

Gently melt the gold chocolate and stir with the hazelnut praline.

Ingredients: Muffin Mixture

  • 50 g
    self-raising flour
  • 2 g
    baking powder
  • 50 g
    brown sugar

Preparation: Muffin Mixture

Sieve the flour and baking powder into a bowl and then add the sugar.

Ingredients: Muffin Mixture

  • 2 piece(s)
    Egg
  • 5 g
    vanilla paste
  • 75 ml
    vegetable oil
  • 75 ml
    whole milk

Preparation: Muffin Mixture

Mix the eggs, vanilla, vegetable oil and milk together.

Stir the cooled chocolate mix into the egg mix and then stir in the dry ingredients being careful not to over mix.

Ingredients: Muffin Mixture

Preparation: Muffin Mixture

Stir through the white chocolate callets.

Decorate and Bake

Ingredients: Decorate and Bake

  • 50 g
    Callebaut Hazelnut Bresilienne

Preparation: Decorate and Bake

Pipe the mix into muffin cases and sprinkle each one with hazelnut bresilienne.

Bake for 20 minutes at 160°C.

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