Cardamom and Rose Water Cake with Ruby Ganache
Satisfy your sweet tooth with this easy to make treat
Satisfy your sweet tooth with this easy to make treat
Containing: 1 Component

Cardamom and Rose Water Cake with Ruby Ganache

Preheat oven to 180°C/160°C Fan/Gas 5. Grease and line 6 mini loaf tins.

Ingredients: Cardamom and Rose Water Cake with Ruby Ganache

  • 200 g
    softened unsalted butter
  • 150 g
    golden caster sugar
  • 4 piece(s)

Preparation: Cardamom and Rose Water Cake with Ruby Ganache

In a large bowl, beat together the butter and sugar with an electric whisk until fluffy. Add the eggs, one at a time, whisking until incorporated.

Ingredients: Cardamom and Rose Water Cake with Ruby Ganache

  • 125 g
    plain flour
  • 250 g
    ground almonds
  • 2 spoon(s)
    powdered cardamom
  • 1 spoon(s)
    Baking powder
  • 1 spoon(s)
    salt
  • 1 spoon(s)
    rose water
  • 2 spoon(s)
    fresh milk
  • 1 piece(s)

Preparation: Cardamom and Rose Water Cake with Ruby Ganache

Add the flour, ground almonds, cardamom, baking powder, salt, rose water, milk and lemon zest and mix until combined.

Divide the mixture evenly between the cake tins and transfer to the oven to bake for 30 minutes, or until golden.

Once baked, remove from the oven and transfer to a wire rack.

Ingredients: Cardamom and Rose Water Cake with Ruby Ganache

  • 150 g
    Callebaut RB1
  • 6 spoon(s)
    double cream (48%)

Preparation: Cardamom and Rose Water Cake with Ruby Ganache

To make the ganache, melt the Callebaut® Ruby Chocolate Callets and double cream together. Once smooth and glossy, drizzle over the cakes.

Ingredients: Cardamom and Rose Water Cake with Ruby Ganache

  • 20 g
    chopped pistachios
  • 2 spoon(s)
    rose petals
  • As needed
    Mona Lisa Ruby blossoms

Preparation: Cardamom and Rose Water Cake with Ruby Ganache

Garnish with pistachios, rose petals and Callebaut® Ruby Blossoms to finish.

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