
Containing: 2 Components
FINANCIERS
Ingredients: FINANCIERS
-
10.0 ozbutter
-
15.4 grVanilla
Preparation: FINANCIERS
Make a brown butter, add the vanilla stick and cool immediately.
Ingredients: FINANCIERS
-
6.1 ozalmond powder
-
12.1 ozicing sugar
-
3.2 ozflour
-
0.9 ozcocoa powder
-
0.2 ozBaking powder
Preparation: FINANCIERS
Mix together.
Ingredients: FINANCIERS
-
9.7 ozegg white
Preparation: FINANCIERS
Add to the powders mix.
Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C
FINISHING & DECORATIONS
Ingredients: FINISHING & DECORATIONS
-
Q.S.CHD-PS-19439E0
-
Q.S.MAW-PS-19910
Preparation: FINISHING & DECORATIONS
Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.

Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments