Makes: 8 pieces
Good to go
Good For Me
Enjoy the crunchy texture of coffee and chocolate combined with this easy-to-make recipe.Enjoy the crunchy texture of coffee and chocolate combined with this easy-to-make recipe.
- Shelf life:
- 6 weeks
- +16 Celsius
Containing: 1 Component
- Melt the chocolate and temper it.
- Add the Cocoa Nibs and coffee beans to the melted chocolate.
- Pour into moulds, and allow to cool and rest for 20 minutes.
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