Raspberry pops
Medium
Makes: 1.2kg finished product
  • Long shelflife
  • Comfort Foods
Elevate the dessert experience at any event with this easy and fruitful raspberry pop  
Elevate the dessert experience at any event with this easy and fruitful raspberry pop  
Shelf life:
6 weeks
Conservation:
+16 Celsius
Containing: 3 Components

Raspberry Jelly

Ingredients: Raspberry Jelly

  • 2.8 oz
    sugar
  • 0.4 oz
    Yellow Pectin

Preparation: Raspberry Jelly

  1. Combine the sugar and the pectin together.

Ingredients: Raspberry Jelly

  • 10.2 oz
    frozen raspberry purée

Preparation: Raspberry Jelly

  1. Add it to the purée and boil for 2-3 minutes.

Ingredients: Raspberry Jelly

  • 2.6 oz
    Glucose
  • 9.5 oz
    sugar
  • 0.3 oz
    citric acid solution

Preparation: Raspberry Jelly

  1. Add the glucose, then divide the sugar into three portions and add in separately.
  2. Cook at 105°C (75 Brix). Add the citric acid solution.

Panning

Ingredients: Panning

Preparation: Panning

  1. Put the tempered pâte de fruits cubes in the panning machine.
  2. First add the hazelnut mix until you have a fine layer on top of the pâte de fruits.
  3. Add the tempered chocolate little by little, making sure that the chocolate is crystallised between each add on. 

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