Demonstration video<span>NXT M_lk Chocolate Muffins</span>

Egg Replacer

Ingredients: Egg Replacer

  • 200 cl
    water

Preparation: Egg Replacer

Place the water into a jug.

Ingredients: Egg Replacer

  • 4 g
    Potato Protein
  • 1 g
    xanthan gum

Preparation: Egg Replacer

Blend in the potato protein and xanthan gum until well blended.

Leave to one side.

Vegan NXT Chocolate Muffins

Ingredients: Vegan NXT Chocolate Muffins

  • 59 g
    invert sugar
  • 4 g
    salt
  • 85 g
    Egg Replacer
  • 238 cl

Preparation: Vegan NXT Chocolate Muffins

Blend with a hand blender the milk the reweighed egg replacement sugar, salt and invert sugar.

Ingredients: Vegan NXT Chocolate Muffins

  • 170 g
    plain flour
  • 57 g
    cocoa powder
  • 4 g
    bicarbonate of soda
  • 2 g
    Citrus Fibre
  • 4 g
    baking powder

Preparation: Vegan NXT Chocolate Muffins

In a mixer add the flour,cocoa powder, baking powder, bicarbonte of soda and citurs fibres.

Ingredients: Vegan NXT Chocolate Muffins

  • 192 cl
    sunflower oil

Preparation: Vegan NXT Chocolate Muffins

Pour in the wet ingredients and mix until smooth then add the oil and incorporate well.

Ingredients: Vegan NXT Chocolate Muffins

  • 150 g
    Callebaut NXT dairy-free Milk

Preparation: Vegan NXT Chocolate Muffins

Add the NXT milk chocolate and mix.

Line a muffin tin with muffin liners and pipe in 90g of the mix into each one.

Bake at 160oc for 20-25 mins.

Decoration

Ingredients: Decoration

  • 300 g
    Callebaut Crema 811

Preparation: Decoration

Place the crema into piping bag with a small round nozzle.

Ingredients: Decoration

  • 36 g
    Mona Lisa Dark Chocolate Buttercurlies

Preparation: Decoration

Pipe directly into the centre of the muffin and a small amount on top. 

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