NXT Banana Caramel Chocolate Delice
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Combining Caramel, Chocolate and Banana to create a decadant dessert is one thing, but also making it Vegan is taking it to the NXT level
Combining Caramel, Chocolate and Banana to create a decadant dessert is one thing, but also making it Vegan is taking it to the NXT level
Containing: 6 Components

Banana Sponge

Ingredients: Banana Sponge

  • 110 g
    vegan butter
  • 220 g
    sugar
  • 20 g
    Pea Protein
  • 275 g
    flour
  • 10 g
    baking powder
  • 245 g
    Pea milk
  • 100 g
    water

Preparation: Banana Sponge

  • Mix Water and Pea Protien together and form paste
  • Cream the Vegan butter & sugar, adding the Pea protien mix slowly.
  • Add the flour & pea milk alternatively, mixing to a smooth paste.
  • Spread into 60x40cm tray
  • Bake at 180°C

Caramel Schmeer

Ingredients: Caramel Schmeer

  • 625 g
    sugar
  • 340 g
    vegan cream
  • 170 g
    vegan butter

Preparation: Caramel Schmeer

  • Form a dry caramel with the sugar
  • Warm the cream adding to the caramel 
  • Lastly add the soft butter

Chocolate Pastry Cream

Ingredients: Chocolate Pastry Cream

  • 560 g
    soy milk
  • 2 g
    Vanilla Extract
  • 70 g
    sugar
  • 300 g
    CHM-Q42MEX
  • 40 g
    corn starch
  • 30 g
    flour
  • 90 g
    soy milk
  • 40 g
    Blue cacao butter
  • 80 g
    vegan butter

Preparation: Chocolate Pastry Cream

  • Heat 1st Milk ammount & Vanilla
  • Form paste with Flour, corn starch, sugar and 2nd amount of Milk
  • Pour hot milk over paste and cook out until thick
  • Pour over Chocolate & Cacao butter
  • Melt and emulsify.
  • Set & Use

Honeycomb

Ingredients: Honeycomb

  • 325 g
    sugar
  • 50 g
    Maple syrup
  • 125 g
    glucose syrup
  • 60 g
    water
  • 15 g
    Bicarbonate of Soda

Preparation: Honeycomb

  • Cook the sugar, maple syrup & glucose with the water to 170°C
  • Remove from the heat & allow cooling slightly 
  • Sieve in the bicarb of soda 
  • Mix lightly, allow to soufflé pouring out into a large deep gastro tray
  • Use

Candied Pecans

Ingredients: Candied Pecans

  • 600 g
    pecan nuts
  • 400 g
    sugar
  • 200 g
    water

Preparation: Candied Pecans

  • Cook  the sugar , water to 114°C
  • Add the nuts & then sand 
  • Place back on the heat & gently caramelize to the degree of roast 
  • Pour out onto silpat mat , allow to cool 

Assembly

  • Mould NXT Milk chocolate shells
  • Layer with Caramel, Sponge, Pastry Cream
  • Garnish with Caramelized Bananas, Candied Pecans, Honeycomb, Chocolate Garnish

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