Milk Chocolate & Caramelised Apple Entremet
Medium
Makes: 2x silicon moulds
This is a truly indulgent dessert although it is made with plant based ingredients you dont miss any of the luxury.
This is a truly indulgent dessert although it is made with plant based ingredients you dont miss any of the luxury.
Shelf life:
3 days
Conservation:
Fridge
Containing: 7 Components
Demonstration video<span>Milk Chocolate & Caramelised Apple Entremet</span>

Chewy Caramel

Ingredients: Chewy Caramel

  • 218 g
    caster sugar

Preparation: Chewy Caramel

Make a direct caramel with the caster sugar cook to a deep caramel colour.

Ingredients: Chewy Caramel

  • 42 g
    glucose

Preparation: Chewy Caramel

Add in the glucose.

Ingredients: Chewy Caramel

  • 175 g
    vegan cream

Preparation: Chewy Caramel

Warm the cream and then slowly add to the caramel.

Ingredients: Chewy Caramel

  • 42 g
    vegan butter

Preparation: Chewy Caramel

Cook to 118c stop the cooking and add in the butter.

Tools

  • Saucepan
  • Thermometer
  • Offset spatula

Apple Compote

Ingredients: Apple Compote

  • 10 g
    caster sugar
  • 20 g
    vegan butter

Preparation: Apple Compote

Place the butter and sugar into the frying pan and melt.

Ingredients: Apple Compote

  • 200 g
    Diced Granny Smiths

Preparation: Apple Compote

Add the diced apple and cook.

Ingredients: Apple Compote

  • 20 g
    Calvados

Preparation: Apple Compote

At the end deglaze with the calvados.

Fold the apple compote through the caramel and them divide the mix into 2 silicon moulds and freeze.

Tools

  • Offset spatula
  • Palette knife

Apple Cake

Ingredients: Apple Cake

  • 50 g
    vegan butter
  • 50 g
    caster sugar

Preparation: Apple Cake

Place the vegan butter into a bowl with the sugar and cream together.

Ingredients: Apple Cake

  • 20 cl
    water
  • 7 g
    Flax seeds, ground

Preparation: Apple Cake

Mix the water and the flax egg together.

Ingredients: Apple Cake

  • 75 g
    plain flour
  • 1 g
    salt
  • 2 cl
    baking soda
  • 2 g
    cinnamon

Preparation: Apple Cake

Sieve all of the dry ingredients together and then add to the butter and sugar and mix in.

Ingredients: Apple Cake

  • 85 g
    apple puree

Preparation: Apple Cake

Add the flax egg and then the apple puree and mix all the ingredients together.

Ingredients: Apple Cake

  • 50 g
    raisins
  • 50 g
    Callebaut NXT dairy-free Dark

Preparation: Apple Cake

Fold in the NXT dark chocolate and raisins.

Place into silicon moulds and then bake at 180c.

Freeze.

Tools

  • Bowls
  • Offset spatula

NXT Milk Chocolate Mousse

Ingredients: NXT Milk Chocolate Mousse

  • 35 g
    cocoa butter
  • 450 g
    Callebaut NXT dairy-free Milk

Preparation: NXT Milk Chocolate Mousse

Melt the chocolate, cocoa butter together.

Ingredients: NXT Milk Chocolate Mousse

  • 160 cl
  • 2 g
    cinnamon

Preparation: NXT Milk Chocolate Mousse

Boil oat milk and cinnamon to infuse.

Ingredients: NXT Milk Chocolate Mousse

  • 16 g
    cornflour powder

Preparation: NXT Milk Chocolate Mousse

Sieve  the cornflour and sugar together into a bowl, whisk on the hot milk, return to heat to cook out and thicken.

Pour over chocolate mix and cool to 35oc.

Fold in whipped cream. 

Tools

  • Bowls
  • Offset spatula

Spraying Chocolate

Ingredients: Spraying Chocolate

  • 200 g
    cocoa butter
  • 200 g
    Callebaut NXT dairy-free Milk

Preparation: Spraying Chocolate

Melt the cocoa butter and chocolate and mix together.

Place into a spray gun.

Spray the frozen mousse to obtain a velvet effect.

Chocolate Decoration

Ingredients: Chocolate Decoration

  • 100 g
    Callebaut NXT dairy-free Milk

Preparation: Chocolate Decoration

Temper the Callebaut Nxt milk chocolate.

Spread over a stencil and then place into a half pipe.

Allow the chocolate to set and then peel off the stencil.

Tools

  • Bowls
  • Offset spatula
  • Palette knife

Assembly

Pipe the chocolate mousse into the base of the silicon mat.

Pull the chocolate up the sides of the mould to avoid air bubbles.

Place the caramel insert in the middle.

Top with the apple cake and smooth off the excess mousse.

Place into the freezer.

Demould.

Spray the mousse with the spraying chocolate.

Garnish with the chocolate decoration.

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