![Milk Chocolate Lollies](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/96d3267a18d933b75beb733207acdf32.jpg?itok=5YPVDexl)
- Shelf life:
- 6 months
Containing: 1 Component
Lollie
Ingredients: Lollie
Preparation: Lollie
Temper the milk chocolate.
Ingredients: Lollie
-
2 piece(s)Transfer sheet squares
Preparation: Lollie
Lay out two strips of transfer sheets onto a tray.
Place the chocolate into a piping bag.
Pipe five round discs on to each sheet leaving 2cm in between each one.
Tap to flatten the discs then place in a lollie stick.
Ingredients: Lollie
Preparation: Lollie
Before it dries, sprinkle on the white crispearls and milk chocolate flakes.
Allow to set then place in fridge to full set.
Tools
- Piping Bag
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