Halloween Cookies
Easy
Makes: 12 x 80g
The Black cocoa powder work so well for any halloween project.
The Black cocoa powder work so well for any halloween project.
Containing: 2 Components
Demonstration video<span>Halloween Cookies</span>

Halloween Scary Eyed Cookies

Ingredients: Halloween Scary Eyed Cookies

  • 121 g
    caster sugar
  • 152 g
    butter
  • 152 g
    dark brown sugar

Preparation: Halloween Scary Eyed Cookies

Beat the sugars with the butter.

Ingredients: Halloween Scary Eyed Cookies

  • 61 g
    whole eggs

Preparation: Halloween Scary Eyed Cookies

Add the egg and beat.

Ingredients: Halloween Scary Eyed Cookies

  • 255 g
    self-raising flour
  • 18 g
    Van Houten Intense Deep Black

Preparation: Halloween Scary Eyed Cookies

Add the flour and cocoa powder.

Ingredients: Halloween Scary Eyed Cookies

  • 242 g
    Callebaut Orange Callets™

Preparation: Halloween Scary Eyed Cookies

Add the Callebaut orange Chocolate Callets.

Weight and seperate into 70g balls.

Flatten slightlty and place onto a silicon cookie matt on a baking tray and bake for 9-10 minutes at 170c.

Decoration

Ingredients: Decoration

  • 50-60 g
    Ibc Happy Eyes - Chocolate Decorations - Eyes Shape - 192 pcs
  • 100 g
    Callebaut Orange Callets™

Preparation: Decoration

When the cookies are cool, temper the orange chocolate and drizzle on top and stight away placing on 4-5 chocolate eyes on each cookies stuck to the drizzle.

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