Easy

Good to go
Long shelflife
Quick & easy (production)

Spiced Gingerbread biscuits paired with the colors of Callebaut Chocolate. What is your favorite Chocolate?!

Spiced Gingerbread biscuits paired with the colors of Callebaut Chocolate. What is your favorite Chocolate?!

Shelf life:: 1 week
Conservation:: Ambient

Containing: 1 Component

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3.5 lb

cake flour
1.4 oz

ginger
1.4 oz

cinnamon
0.4 oz

spice mix
0.4 oz

salt
1.6 lb

butter
1.1 lb

Treacle sugar
7.1 oz

eggs
1.1 lb

molasses
2.1 oz

Bicarbonate

Cream the butter, molasses, and sugar together.
Add the eggs, then add the flour last. Be careful not to overmix.
Shape the dough into a block, let it rest, and then bake at 160°C.
Allow the baked goods to cool. Dip them in tempered chocolate and decorate with Mona Lisa Crispearls.