Medium
Makes: 24 verrines
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Good to go
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Quick & easy (production)
Enjoy the strawberry flavor this season with this dessert!Enjoy the strawberry flavor this season with this dessert!
- Shelf life:
- 3 days
- Conservation:
- +3 Celsius
Containing: 5 Components
Almond streusel - 15g/verrine
Ingredients: Almond streusel - 15g/verrine
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4.2 ozbutter
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4.2 ozflour T45
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4.2 ozCassonade
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4.2 ozalmond flour
Preparation: Almond streusel - 15g/verrine
- Diced the cold butter in cubes. In the mixer with the paddle attachement combine all togther until you get the right consistency.
- Place in the fridge for 30mns
- Roll and cut into cubes
- Bake at 155 Celsius until golden brown
Strawberry marshmallow
Ingredients: Strawberry marshmallow
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10.6 ozCaster sugar
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2.5 ozstrawberry puree
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3.7 ozInvert sugar
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1.0 ozgelatin powder
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2.0 ozwater
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2.5 ozstrawberry puree
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5.3 ozInvert sugar
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Q.S.red food coloring
Preparation: Strawberry marshmallow
- Bloom the gelatin in the water. Cook the inverted sugar, sugar and the puree to 110 Celsius.
- Pour it on top of the remaining puree and inverted sugar. Add the melted gelatin.
- Whip to the ruban stage and until 40 Celsius.
- Pour into a 10mm frame and a gresed silpat.
- Cut into 10x10 cubes
Zephyr and vanilla whipped ganache
Ingredients: Zephyr and vanilla whipped ganache
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1.3 lbCream
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2.1 ozInvert sugar
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2.1 ozglucose
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2.5 ozCB‐E0
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2.0 lbCream
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ea beans(s)Vanilla beans
Preparation: Zephyr and vanilla whipped ganache
- Infuse the vanilla and the 900g of cream together overnight.
- Boil the rest of the cream with the glucose and inverted sugar.
- Pour it on top of the chocolate and melted cocoa butter and create an emulsion.
- Add the cold cream infused with vanilla and rest overnight.
Strawberry gel
Ingredients: Strawberry gel
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7.9 ozstrawberry puree
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5.3 ozNeutral glaze
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0.8 ozfresh lemon juice
Preparation: Strawberry gel
- Mix the neutral glaze with the puree and place into half sphere flexipan.
- Freeze.
Strawberry nappage
Ingredients: Strawberry nappage
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7.4 ozfresh strawberries
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8.8 ozNeutral glaze
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0.8 ozfresh lemon juice
Preparation: Strawberry nappage
- Mix the fresh strawberry with the neutral glaze and lemon juice.
- Keep in a squeeze bottle.
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