Medium
Makes: 24 verrines
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Good to go
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Quick & easy (production)
Enjoy the strawberry flavor this season with this dessert!Enjoy the strawberry flavor this season with this dessert!
- Shelf life:
- 3 days
- Conservation:
- +3 Celsius
Containing: 5 Components
Almond streusel - 15g/verrine
Ingredients: Almond streusel - 15g/verrine
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120 gbutter
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120 gflour T45
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120 gCassonade
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120 galmond flour
Preparation: Almond streusel - 15g/verrine
- Diced the cold butter in cubes. In the mixer with the paddle attachement combine all togther until you get the right consistency.
- Place in the fridge for 30mns
- Roll and cut into cubes
- Bake at 155 Celsius until golden brown
Strawberry marshmallow
Ingredients: Strawberry marshmallow
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300 gCaster sugar
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70 gstrawberry puree
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105 gInvert sugar
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28 ggelatin powder
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57 gwater
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70 gstrawberry puree
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150 gInvert sugar
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Q.S.red food coloring
Preparation: Strawberry marshmallow
- Bloom the gelatin in the water. Cook the inverted sugar, sugar and the puree to 110 Celsius.
- Pour it on top of the remaining puree and inverted sugar. Add the melted gelatin.
- Whip to the ruban stage and until 40 Celsius.
- Pour into a 10mm frame and a gresed silpat.
- Cut into 10x10 cubes
Zephyr and vanilla whipped ganache
Ingredients: Zephyr and vanilla whipped ganache
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600 gCream
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60 gInvert sugar
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60 gglucose
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70 gCB‐E0
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900 gCream
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ea beans(s)Vanilla beans
Preparation: Zephyr and vanilla whipped ganache
- Infuse the vanilla and the 900g of cream together overnight.
- Boil the rest of the cream with the glucose and inverted sugar.
- Pour it on top of the chocolate and melted cocoa butter and create an emulsion.
- Add the cold cream infused with vanilla and rest overnight.
Strawberry gel
Ingredients: Strawberry gel
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225 gstrawberry puree
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150 gNeutral glaze
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22 gfresh lemon juice
Preparation: Strawberry gel
- Mix the neutral glaze with the puree and place into half sphere flexipan.
- Freeze.
Strawberry nappage
Ingredients: Strawberry nappage
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210 gfresh strawberries
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250 gNeutral glaze
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22 gfresh lemon juice
Preparation: Strawberry nappage
- Mix the fresh strawberry with the neutral glaze and lemon juice.
- Keep in a squeeze bottle.
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