Callebaut 823 Ice Cream Sandwich
  • Good to go
  • Quick & easy (production)
  • Comfort Foods
An ice cream sandwich is always a good idea, and this creamy Callebaut version will not disappoint
An ice cream sandwich is always a good idea, and this creamy Callebaut version will not disappoint
Shelf life:
1 month
Conservation:
Freeze -20°C
Containing: 2 Components

Chocolate Chip Cookies

Ingredients: Chocolate Chip Cookies

  • 8.1 oz
    unsalted butter
  • 6.3 oz
    brown sugar
  • 3.2 oz
    Castor Sugar
  • 3.2 oz
    Treacle sugar
  • 1.8 oz
    Whole egg
  • 0.6 oz
    egg yolks
  • 10.4 oz
    cake flour
  • 0.1 oz
    Bicarbonate of Soda
  • 0.1 oz
    baking powder
  • 0.1 oz
    fine salt

Preparation: Chocolate Chip Cookies

  • Melt butter, but do not heat completely.
  • Add the eggs, yolks and both sugars
  • Add the remaining dry ingredients.
  • Dough must rest for 30 minutes before it gets rolled & baked
  • Bake at 160°C for 8mins.

823 Milk Chocolate Mousse

Ingredients: 823 Milk Chocolate Mousse

Preparation: 823 Milk Chocolate Mousse

  • Heat the milk adding the hydrated gelatin ,then add the couverture – allow to cool
  • Then fold in the whipped cream 
  • Set in mould  
  • Freeze
  • Sandwich with Cookies

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