Easy

Makes: 12

Good to go
Quick & easy (production)
Comfort Foods

An ice cream sandwich is always a good idea, and this creamy Callebaut version will not disappoint

An ice cream sandwich is always a good idea, and this creamy Callebaut version will not disappoint

Shelf life:: 1 month
Conservation:: Freeze -20°C

Containing: 2 Components

Write comment Save

100 g

Callebaut Milk Chocolate - 823 - 5kg Block
230 g

unsalted butter
180 g

brown sugar
90 g

Castor Sugar
90 g

Treacle sugar
50 g

Whole egg
18 g

egg yolks
295 g

cake flour
2 g

Bicarbonate of Soda
2 g

baking powder
2 g

fine salt

Melt butter, but do not heat completely.
Add the eggs, yolks and both sugars
Add the remaining dry ingredients.
Dough must rest for 30 minutes before it gets rolled & baked
Bake at 160°C for 8mins.

250 g

Callebaut Milk Chocolate - 823 - 5kg Block
140 g

fresh milk
10 g

gelatin leaves
250 g

cream

Heat the milk adding the hydrated gelatin ,then add the couverture – allow to cool
Then fold in the whipped cream
Set in mould
Freeze
Sandwich with Cookies