Results

1. 

   • Business Success

   Creating Value with Decorations

   Discover how decorations can help you differentiate and offer your customers a value-added treat.

   Creating Value with Decorations
2. 

   • Business Success

   Ganache Solutions

   Want to experience the perfect balance of rich chocolate flavor and smooth texture? Designed for ultimate versatility, our ganaches are ideal for glazing, filling, and coating and wide range of bakery applications.

   Ganache Solutions
3. 

   • Business Success
   • Popular Flavors

   Top Cookie Trends for Artisans

   Our exclusive research reveals the hottest cookie trends - from indulgent textures to up-and-coming flavors.

   Top Cookie Trends for Artisans
4. 

   • Celebrations

   Trending Recipes for Valentine's Day

   From chocolate lava cakes to multi-layered entremets, our Chefs have the on-trend Valentine's Day recipes you're looking for. Find insights and ideas here!

   Trending Recipes for Valentine's Day
5. 

   • Business Success
   • Celebrations

   Pastry and Chocolate Trend Predictions for the 2024 Holiday Season

   What do the upcoming holidays have in store for pastry chefs and confectioners? Here's a hint: too much is not enough when it comes to chocolate!

   Pastry and Chocolate Trend Predictions for the 2024 Holiday Season
6. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving chocolate desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu.

   Going Solo: Single-Serving Desserts
7. 

   • Celebrations

   Chocolate Trends for Halloween

   Tips and Insights to help make your Halloween chocolate selection stand out from the crowd. See what's trending for spooky season this year!

   Chocolate Trends for Halloween
8. 

   • Celebrations
   • Flavor & Texture

   Fall Flavor Trends for 2024

   2024 Fall Flavor Trends are all about pies, and not just for bakers and pastry chefs. Confectioners can use these profiles in their chocolate creations, too!

   Fall Flavor Trends for 2024
9. 

   • Business Success

   Lean into Luxury to Boost Chocolate Sales

   Confectionery News recently reported that sales of store-brand chocolates are down, while private labels have seen growth in most other categories. What’s going on?

   Lean into Luxury to Boost Chocolate Sales
10. 

    • Flavor & Texture
    • Good for the Planet

    Coatings, Fillings, and the Science of Fats

    Chocolate, compounds, coatings, and fillings can fulfill specific roles in your operation, reducing your food waste and streamlining production.

    Coatings, Fillings and the Science of Fats
11. 

    • Business Success

    2024 Ice Cream Trends & Insights

    Chocolate, vanilla, caramel, or something more exotic, whatever your customers are craving, we’ve got you covered. Explore the latest ice cream and frozen dessert trends.

    2024 Ice Cream Trends & Insights
12. 

    • Good for me

    Snacks with Benefits: Customers Seek Healthy Indulgences

    Indulgent, mood-boosting chocolate treats that offer healthful or functional attributes are just what your customers are looking for.

    Snacks with Benefits: Customers Seek Healthy Indulgences
13. 

    • Good for me

    Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

    Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

    Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
14. 

    • Popular Flavors

    Deep, Dark, Decadent: High-percentage Couvertures

    Want to create a high-end experience for your customers? Look to high-cocoa-percentage chocolate couvertures!

    Deep, Dark, Decadent: High-percentage Chocolate Couvertures
15. 

    • Good for the Planet

    The Future is Plant-Based

    The plant-based movement is here to stay, with consumers seeking plant-based alternatives to their favorite chocolate treats. Are you ready to join the revolution?

    Plant-Based Confections are the Future
16. 

    • Good for the Planet

    Meet the Chef: Cacao Barry® Ambassador Sarah Frankland

    We talked to Chef Sarah Frankland, Head Pastry Chef at Pennyhill Park in Surrey, UK, about sourcing local ingredients and reducing waste in the kitchen.

    Meet the Chef: Cacao Barry® Ambassador Sarah Frankland
17. 

    • Good for me
    • Good for the Planet

    Vegan Options: Better for You, Better for the Planet

    Customers are choosing vegan and plant-based pastry and chocolate in an effort to improve their health and the environment.

    Vegan Options: Better for You, Better for the Planet
18. 

    • Good for me
    • Good for the Planet

    Can Plant-Based Treats REALLY taste as good?

    Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.

    Can Plant-Based Treats REALLY taste as good?