ステップ: 2 つ
Dark chocolate brownies
材料: Dark chocolate brownies
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8.0 ozバター
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1.6 lbCallebaut® 最高級ベルギー産ダークチョコレート 811
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3.0 oz水
作り方: Dark chocolate brownies
Melt together to 45°C (butter, chocolate and water)
材料: Dark chocolate brownies
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1.5 lb砂糖
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1.0 lb卵
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0.2 oz濃縮バニラエッセンス
作り方: Dark chocolate brownies
Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
材料: Dark chocolate brownies
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0.2 oz塩
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1.3 lb小麦粉
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15.4 grベーキングパウダー
作り方: Dark chocolate brownies
Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.
Decoration
材料: Decoration
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Q.S.CHF-BS-19847E4
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Q.S.CLR-19165
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Q.S.CHD-PS-19811E0
作り方: Decoration
Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

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