Chefs from all over the world came together for the World Chocolate Masters competition. See how Chocolate Academy™ and WCM teamed up to make it happen.
Chocolate Academy™ Center in Athens welcomed over 80 Chocolate Academy™ Chefs for 4 intensive days of collaboration and discussion on topics ranging from innovation to sustainability.
After spending several years building and leading a team at Chocolate Academy™ Center in South Africa, Chef Minette Smith is moving to Belgium to take up the role of Global Callebaut Creative Lead Chef.
