butterfly mini cakes

Make a brown butter, add the vanilla stick and cool immediately.

Mix together.

Add to the powders mix.

Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C

Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.