Easy
Makes: Recipe for 10 individual mousses
Containing: 1 Component
Mousse Alunga™
Ingredients: Mousse Alunga™
-
190 glatte intero
Preparation: Mousse Alunga™
Bollire
Ingredients: Mousse Alunga™
-
300 g
Preparation: Mousse Alunga™
Versare sur
Ingredients: Mousse Alunga™
-
520 gpanna montata soffice
Preparation: Mousse Alunga™
à 35°C, incorporare
Ingredients: Mousse Alunga™
Preparation: Mousse Alunga™
Versare il latte bollente sul cioccolato di copertura al latte Alunga™ 41%. ed emulsionare correttamente a 35 °C, incorporare la panna parzialmente montata.
Disporre un medaglione di cioccolato di copertura al latte Alunga™ 41% tra 2 strati di mousse Alunga™.
Degustare a 22-24 °C.
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