Cioccolatino Cara Crakine™ e cocco
Easy
Makes: Ricetta per 50 bonbon a semisfera.
Containing: 2 Components

Ganache al cocco

Ingredients: Ganache al cocco

  • 25 g
    cocco grattugiato
  • 125 g
    Crema al 35%.

Preparation: Ganache al cocco

Far bollire e versare su

Lasciare in infusione 30 minuti e poi filtrare.
Prendere 175 g infuso.

Ingredients: Ganache al cocco

  • 12 g
    sorbitolo in polvere
  • 28 g
    burro

Preparation: Ganache al cocco

Unire

Ingredients: Ganache al cocco

Preparation: Ganache al cocco

A 80°C, versare su

Riempire per metà gli stampini a semisfera.

Cara Crakine™ insert

Ingredients: Cara Crakine™ insert

Preparation: Cara Crakine™ insert

Crystallise at 45°C

Ingredients: Cara Crakine™ insert

  • 125 g
    FNF-X32CARACR

Preparation: Cara Crakine™ insert

Mix with

Add to half filled moulds.
Seal moulds with crystallised chocolate.

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