When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe, you'll definitely give your dessert menu some extra appeal. Never forget what they say: chocolate on the dessert menu equals a higher turnover in desserts.When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe, you'll definitely give your dessert menu some extra appeal. Never forget what they say: chocolate on the dessert menu equals a higher turnover in desserts.When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe, you'll definitely give y...
Containing: 2 Components
Dark chocolate crème brûlée
Ingredients: Dark chocolate crème brûlée
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1 lcream
Preparation: Dark chocolate crème brûlée
Heat up together.
Ingredients: Dark chocolate crème brûlée
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12 gegg yolks
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200 gsugar
Preparation: Dark chocolate crème brûlée
Beat together and heat up to 80°C. Strain through a fine sieve and pour into small moulds or deep plates. Cool for 12 hrs.
Finishing and presentation
Sprinkle with Callebaut® Splitters and a leaf of mint dipped in sugar.
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