Carma
Aniseed - Pear - Cinnamon - Coconut
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4Fluidity
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39%Min. % Dry cocoa solids
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28.8%Min. % Dry milk solids
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39%Fat %
Carma® Milk Diama 39% combines strong and fruity notes of cocoa predominantly from Venezuela with a deliciously smooth blend of Swiss milk powder. Less sweet than other Carma recipes, this delicious milk couverture adds a new taste profile to our range of Swiss milk couvertures, with distinct notes of pear, cinnamon and coconut.
Working temperature: 29–31°C
WHAT MAKES THIS COUVERTURE UNIQUE?
• Characteristic strong and fruity cocoa notes, thanks to a blend with a high proportion of noble cocoa from Venezuela
• Delicious blend of Swiss milk powders, including skimmed milk powder; whole milk powder and cream powder
• Less sweet than other Carma milk couvertures
Characteristics
Composition
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39%Min. % Dry cocoa solids
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28.8%Min. % Dry milk solids
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39%Fat %
Characteristics
- Chocolate type
- Milk
- product category
- Provenance
- Swiss Chocolate
Certifications
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Made with natural vanilla
- Sustainability
- Cocoa Horizons Program
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Packaging
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- Order code:
- CHM-N015DAMAE6-Z71
- Shelf life:
- 18 months
- Description:
- 1.5kg Bag | 5 bags/Box
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