Callebaut
White chocolate with a rich, creamy taste, caramelly notes and without added sugar.
  • 3
    Fluidity
  • 30.7%
    Cacao Percentage
  • 21.3%
    Milk content
  • 38.3%
    Fat content
Available sizes
  • 5kg wrapped block

White Chocolate with no added sugar.
White Chocolate with No Added Sugar offers the same indulgence as traditional white chocolate recipes, boasting with creaminess and hints of caramel. Yet, this recipe contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla.
Its taste and sensory experience come very close to the taste of our traditional chocolates such as the W2. Same crack, same mouthfeel, same colour and beautiful gloss.
White Chocolate with no Added Sugar offers you the same freedom of creativity in applications as our Finest Belgian Chocolate recipes: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. 
Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

Characteristics

Composition

  • 30.7%
    Cacao Percentage
    0% Cocoa butter
    0% Fat free cocoa
  • 21.3%
    Milk content
    6.2% Milk fat
    16.1% Fat free milk
  • 38.3%
    Fat content
    0% Cocoa butter
    6.2% Milk fat

Characteristics

Chocolate Type
White

Taste profile

  1. Caramel flavor
  2. Sweetness
  3. Vanilla flavor

White

  • Caramel flavor 0
  • Sweetness 0
  • Vanilla flavor 0
  • milky 0
  • Creaminess 0

Bean origin

Mainly West African cocoa beans, mostly Forastero variety