Callebaut
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
  • 25%
    Hazelnut
Available sizes

Mix of 75% milk chocolate and 25% hazelnuts.
Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc. 

Characteristics

Composition

  • Hazelnut
    25%

Characteristics

product category
Main features

Semi-solid crème - easy to cut.

How to Use

Cut into confectionery delights or soften/melt for flavouring.

Certifications

Suitable For
  • Halal
  • KD-
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    GIA-144
    Shelf life:
    18 months
    Description:
    5kg Wrapped block | 5/Box | Euro pallet (1000kg)
    Other packages:
    5kg Wrapped block