Callebaut
Light Roasted Cocoa, Persistent, Rich & Milky
  • 3
    Fluidity
  • 32.6%
    Min. % Dry cocoa solids
  • 27.3%
    Min. % Dry milk solids
  • 37%
    Fat %
  • Belgian Chocolate
    Provenance

Go for extra milky taste with pleasant sweetness.
From its lovely warm colour to its milky flavour profile: Recipe N° 845 is a silky smooth chocolate mild in cocoa and high in milkiness. Its sweet notes top off this flavour with delightful appeal.
For this recipe, our master chocolate makers select a special milk that shapes the creamy notes after conching.
The 845 is an all-round chocolate for moulded or enrobed confectionery, a base for chocolate ganaches, flavouring and more.

Characteristics

Composition

  • 32.6%
    Min. % Dry cocoa solids
  • 27.3%
    Min. % Dry milk solids
  • 37%
    Fat %

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Caramel
  2. Cocoa
  3. Creaminess

Milk

  • Cocoa 3
  • Roasted flavor 2
  • Caramel 4
  • Sweet 1
  • Vanilla flavor 0.5
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Apricot
  • Apple
  • Lindemans Apple Beer
  • Honey
  • Gruyere
  • Goat Cheese