Callebaut
rich cocoa - balanced - milky - hints of caramel
  • 3
    Fluidity
  • 33.6%
    Min. % Dry cocoa solids
  • 20.8%
    Min. % Dry milk solids
  • 36.2%
    Fat %

Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Characteristics

Composition

  • 33.6%
    Min. % Dry cocoa solids
    30.2% Cocoa Butter
    4.9% Fat-free cocoa
  • 20.8%
    Min. % Dry milk solids
    6% Milk fat
    15.8% Fat-free milk
  • 36.2%
    Fat %
    30.2% Cocoa Butter
    6% Milk fat

Characteristics

Chocolate type
Milk

Taste profile

  1. Creaminess
  2. Caramel
  3. Sweet

Milk

  • Cocoa 2
  • Roasted flavor 2
  • Caramel 2.5
  • Sweet 2.5
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Cinnamon
  • Vanilla
  • Cloves
  • Laurel
  • Cardamom
  • Mango
  • Apricot
  • Lemon
  • Cognac (Armagnac)
  • Grappa
  • Leffe Blond
  • Macadamia nut
  • Truffle Oil
  • Lavender