Callebaut
mild cocoa - rich in caramel - sweet
  • 2
    Fluidity
  • 28%
    Cacao Percentage
  • 15.8%
    Milk content
  • 32.2%
    Fat content
Available sizes
  • 10kg bag

Mix and flavour with mild cocoa and caramel taste.
With its thick fluidity, Recipe N° C667 is a milk chocolate mild in cocoa: just perfect for mixing and flavouring mousses, crémeux and more with a caramelly touch.
Its mild flavour pairs wonderfully with ingredients that have a more bitter, spicy or roasted taste. And it matches beautifully with other milky ingredients.

Characteristics

Composition

  • 28%
    Cacao Percentage
    27.6% Cocoa butter
    0% Fat free cocoa
  • 15.8%
    Milk content
    4.6% Milk fat
    12.2% Fat free milk
  • 32.2%
    Fat content
    27.6% Cocoa butter
    4.6% Milk fat

Characteristics

Chocolate Type
Milk
Product Category

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Caramel flavor

Milk

  • Cocoa 0
  • Roasted flavor 0
  • Caramel flavor 0
  • Sweetness 0
  • Vanilla flavor 0
  • milky 0
  • Creaminess 0

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.