Callebaut
mild cocoa - creamy - caramel - spicy hints
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3Fluidity
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31.7%Cacao Percentage
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21.2%Milk content
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35.9%Fat content
Pick the creamy milk chocolate with caramel notes.
Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness.
It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream.
Because it has a medium fluidity, it delivers great results in any recipe.
Characteristics
Composition
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31.7%Cacao Percentage29.8% Cocoa butter3.4% Fat free cocoa
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21.2%Milk content6.1% Milk fat16.1% Fat free milk
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35.9%Fat content29.8% Cocoa butter6.1% Milk fat
Characteristics
- Chocolate Type
- Milk
- Product Category
Taste profile
- Creaminess
- Caramel flavor
- Sweetness
Milk
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Cocoa 2
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Roasted flavor 1
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Caramel flavor 3
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Sweetness 3
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Vanilla flavor 1
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Creaminess 4
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Pairing tips
- Vanilla
- Blackberry
- Honey
- Caramel
- Almonds
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- culsters
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable for
- KD-
- Sustainability
- Sustainable cocoa
Packaging
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- Order code:
- 826NV-01B
- Shelf life:
- 18 months
- Description:
- 10kg bag | 2 bags/box | Euro pallet
- Other packages:
- 5kg wrapped block, 5kg unwrapped block
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