Extra-bitter chocolate with strong fruity taste and red tea aroma.
  • 3
  • 80.1%
    Cacao Percentage
  • 47.6%
    Fat content
Available sizes

The aromatic power chocolate with a deep cocoa soul.
Kumabo is a very dark chocolate with very intense and powerful cocoa chords. It mainly consists of a blend of African cocoa beans with powerful flavours and intense aromas. Refreshing acidic flavours top off its body and reveal notes of red fruits and red tea.
This wonderful combination makes Kumabo a great chocolate for intense ganaches, chocolate mousse, ice cream and so much more. 
Kumabo also enables you to create amazing pairings with powerful spices such as sichuan pepper or strong-tasting fruits such as banana, lime and red fruits or fruity, acidic beers and wines.



  • 80.1%
    Cacao Percentage
    47.6% Cocoa butter
    35% Fat free cocoa
  • 47.6%
    Fat content
    47.6% Cocoa butter
    0% Milk fat


Chocolate Type

Taste profile

  1. Cocoa
  2. Bitterness
  3. Fruity


  • Cocoa 4
  • Roasted flavor 3
  • Bitterness 4
  • Sweetness 1
  • Vanilla flavor 0.5
  • Sourness 3
  • Fruity 3.5

Bean origin

Blend of Tanzanian, Ghanaian and São Toméan cocoa beans – mostly Trinitario and Forastero

Pairing tips

  • Sichuan Pepper
  • Lime
  • Banana
  • Vodka
  • Cabernet Sauvignon
  • Geuze / Lambic Beer
  • Blue Mountain Coffee