Callebaut
Extra-bitter chocolate with strong fruity taste and red tea aroma.
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3Fluidity
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80.1%Cacao Percentage
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47.6%Fat content
The aromatic power chocolate with a deep cocoa soul.
Kumabo is a very dark chocolate with very intense and powerful cocoa chords. It mainly consists of a blend of African cocoa beans with powerful flavours and intense aromas. Refreshing acidic flavours top off its body and reveal notes of red fruits and red tea.
This wonderful combination makes Kumabo a great chocolate for intense ganaches, chocolate mousse, ice cream and so much more.
Kumabo also enables you to create amazing pairings with powerful spices such as sichuan pepper or strong-tasting fruits such as banana, lime and red fruits or fruity, acidic beers and wines.
Characteristics
Composition
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80.1%Cacao Percentage47.6% Cocoa butter35% Fat free cocoa
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47.6%Fat content47.6% Cocoa butter0% Milk fat
Characteristics
- Chocolate Type
- Dark
- Product Category
Taste profile
- Cocoa
- Bitterness
- Fruity
Dark
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Cocoa 4
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Roasted flavor 3
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Bitterness 4
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Sweetness 1
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Vanilla flavor 0.5
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Sourness 3
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Fruity 3.5
Bean origin
Blend of Tanzanian, Ghanaian and São Toméan cocoa beans – mostly Trinitario and Forastero
Pairing tips
- Sichuan Pepper
- Lime
- Banana
- Vodka
- Cabernet Sauvignon
- Geuze / Lambic Beer
- Blue Mountain Coffee
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- culsters
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable for
- KD-
Comments