Callebaut
Extra-bitter cocoa, Fruity notes, hints of red tea
  • 3
    Fluidity
  • 80.1%
    Min. % Dry cocoa solids
  • 47.6%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

The aromatic power chocolate with a deep cocoa soul.
Kumabo is a very dark chocolate with very intense and powerful cocoa chords. It mainly consists of a blend of African cocoa beans with powerful flavours and intense aromas. Refreshing acidic flavours top off its body and reveal notes of red fruits and red tea.
This wonderful combination makes Kumabo a great chocolate for intense ganaches, chocolate mousse, ice cream and so much more. 
Kumabo also enables you to create amazing pairings with powerful spices such as sichuan pepper or strong-tasting fruits such as banana, lime and red fruits or fruity, acidic beers and wines.

Characteristics

Composition

  • 80.1%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 47.6%
    Fat %
    0% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Bitter
  3. Fruity flavor

Dark

  • Cocoa 4
  • Roasted flavor 3
  • Bitter 4
  • Sweet 1
  • Vanilla flavor 0.5
  • Sourness 3
  • Fruity flavor 3.5

Bean origin

Blend of Tanzanian, Ghanaian and São Toméan cocoa beans – mostly Trinitario and Forastero

Pairing tips

  • Sichuan Pepper
  • Lime
  • Banana
  • Vodka
  • Cabernet Sauvignon
  • Geuze / Lambic Beer
  • Blue Mountain Coffee