Callebaut
100 % milk chocolate with real honey.
  • 3
    Fluidity
  • 33.2%
    Cacao Percentage
  • 21.1%
    Milk content
  • 36.6%
    Fat content
Available sizes
  • 2.5kg bag

A mix of pure, natural delights – milk chocolate and honey.
Honey Callets™ combine Callebaut®'s traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey.
You can use Honey Callets™ for the same wide variety of applications as our traditional chocolates. A few examples: moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry crèmes, ice cream, mousses and drinks. Melting, tempering and cooling work in exactly the same way as our classic milk chocolates. Just unleash your creativity. The taste buds of your customers will follow.

Characteristics

Composition

  • 33.2%
    Cacao Percentage
    31.1% Cocoa butter
    3.6% Fat free cocoa
  • 21.1%
    Milk content
    6.1% Milk fat
    16% Fat free milk
  • 36.6%
    Fat content
    31.1% Cocoa butter
    6.1% Milk fat

Characteristics

Chocolate Type
Flavoured
Product Category

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Certifications

Suitable for
  • KD-

Packaging

  • Order code:
    CHF-Q1HONEY-E4-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')
    Shelf life:
    E4 months
    Description:
    2.5kg bag | 4 bags/box | euro pallet