A mix of pure, natural delights – milk chocolate and honey.
Honey Callets™ combine Callebaut®'s traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey.
You can use Honey Callets™ for the same wide variety of applications as our traditional chocolates. A few examples: moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry crèmes, ice cream, mousses and drinks. Melting, tempering and cooling work in exactly the same way as our classic milk chocolates. Just unleash your creativity. The taste buds of your customers will follow.
33.2%Cacao Percentage31.1% Cocoa butter3.6% Fat free cocoa
21.1%Milk content6.1% Milk fat16% Fat free milk
36.6%Fat content31.1% Cocoa butter6.1% Milk fat
- Chocolate Type
- Product Category
- Suitable for
- Order code:
- CHF-Q1HONEY-E4-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')
- Shelf life:
- E4 months
- 2.5kg bag | 4 bags/box | euro pallet