Callebaut
rich cocoa - balanced - smooth - fruity hints
  • 1
    Fluidity
  • 48.2%
    Min. % Dry cocoa solids
  • 28.2%
    Fat %
Available sizes

Bake with the iconic 811.
And wow with tonnes of dark chocolate taste chefs love most! Think a rich, balanced cocoa flavour, fruity hints and a smooth mouthfeel.
Because Recipe N° L811 is low in cocoa butter, it has a very thick fluidity ideal for incorporating in doughs and batters.
It can even withstand the heat of your oven and won’t burn!

Characteristics

Composition

  • 48.2%
    Min. % Dry cocoa solids
    28.2% Cocoa Butter
    21.5% Fat-free cocoa
  • 28.2%
    Fat %
    28.2% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2.5
  • Vanilla flavor 1
  • Sourness 1
  • Fruity flavor 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.