Callebaut
intense cocoa - slightly bitter - fruity hints
  • 4
    Fluidity
  • 60.3%
    Cacao Percentage
  • 42.5%
    Fat content
Available sizes
  • 5kg wrapped block

Go high in cocoa and mild in taste.
Recipe N° 60-40-41 is a great find for chefs looking for a chocolate rich in cocoa, yet mild enough to pair with subtle ingredients like pear, almonds, rhubarb and more!
With its higher cocoa percentage, it has the perfect fluidity for panning, fine enrobing and fine moulding. Obtain perfect end results in all your favourite thin confectionery creations!

Characteristics

Composition

  • 60.3%
    Cacao Percentage
    42.6% Cocoa butter
    19.7% Fat free cocoa
  • 42.5%
    Fat content
    42.6% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Sweetness

Dark

  • Cocoa 3.5
  • Roasted flavor 3
  • Bitterness 1
  • Sweetness 2
  • Vanilla flavor 0.5
  • Sourness 1
  • Fruity 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.