Callebaut
intense cocoa - slightly bitter - fruity hints
-
3Fluidity
-
60.1%Cacao Percentage
-
39.4%Fat content
Make ingredients match with the all-round dark chocolate.
Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.
Characteristics
Composition
-
60.1%Cacao Percentage39.4% Cocoa butter22.7% Fat free cocoa
-
39.4%Fat content39.4% Cocoa butter0% Milk fat
Characteristics
- Chocolate Type
- Dark
- Product Category
Taste profile
- Cocoa
- Roasted flavor
- Bitterness
Dark
-
Cocoa 4
-
Roasted flavor 4
-
Bitterness 3
-
Sweetness 2
-
Vanilla flavor 0.5
-
Sourness 1
-
Fruity 1
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Pairing tips
- Ginger Bread
- Pink Pepper
- Orange
- Rhubarb
- Mandarin
- Sirop de Liège / Apple Molasse
- Pistachio
- Roquefort
- Mascarpone
- Java Arabica Coffee
- Rose
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- culsters
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable for
- Halal
- KD-
- Sustainability
- Sustainable cocoa
Packaging
-
- Order code:
- 60-40-38NV-01B
- Shelf life:
- 24 months
- Description:
- 10kg bag | 2 bags/box | Euro pallet
- Other packages:
- 10kg bag, 5kg wrapped block, 5kg unwrapped block, CA CALLETS 5KG/UC 2UC/BOX 60BOX/PAL
Comments