Callebaut
Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
  • 3
    Fluidity
  • 55.5%
    Min. % Dry cocoa solids
  • 37.7%
    Fat %
Available sizes
  • 10kg bag
  • Sustainable cocoa
  • Vegetarian
  • Halal

Take on any job with the n°1 dark chocolate couverture for chefs—for outstanding results every time. Crafted from our signature cocoa blend, this iconic dark chocolate couverture delivers a perfectly balanced flavor. Whole bean roasting enhances its full-bodied taste, blending sweet and sour cocoa notes with hints of malt and wild dark berries.
Versatile and expertly balanced, it pairs beautifully with a wide range of ingredients and excels in all applications—from confectionery and pastry to biscuits, sauces, and drinks.
One of the authentic recipes by Octaaf Callebaut, created with Dark Chocolate Kosher Badatz - 811, has now become an iconic Callebaut recipe worldwide.
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Characteristics

Composition

  • 55.5%
    Min. % Dry cocoa solids
  • 37.7%
    Fat %

Characteristics

Chocolate type
Dark

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Certifications

Suitable For
  • Dairy free
  • Halal
  • KPB
  • Vegan
  • Vegetarian
Free From
  • Not Gluten
  • Dairy free
Sustainability
  • Sustainable cocoa
  • Supporting Cocoa Horizons Foundation

Packaging

  • Order code:
    811E-PARB-57B
    Shelf life:
    na
    Description:
    10kg bag | 1/box