Callebaut
Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
  • 5
    Fluidity
  • 57.6%
    Min. % Dry cocoa solids
  • 41.1%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • 5kg Wrapped block
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KP-

Pan and spray with the iconic 811

Recipe N° 7811 is high in cocoa butter for extra fluidity. This chocolate is perfect for pan nuts and dragees, as well as to decorate and finish with spraying.
All with the cocoa body and well-balanced taste chefs around the world adore most!
 

Characteristics

Composition

  • 57.6%
    Min. % Dry cocoa solids
    41.1% Cocoa Butter
  • 41.1%
    Fat %
    41.1% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2.5
  • Vanilla flavor 1
  • Sourness 1
  • Fruity flavor 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.