Callebaut
The pure, unsweetened cocoa soul of your chocolate
  • Bag in box
    Shape
Available sizes

Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.

Characteristics

Characteristics

Shape
Bag in box

Bean origin

The Callebaut cocoa mass was developed to achieve a perfectly balanced and round chocolate taste. For this, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

Certifications

Suitable For
  • KP-
  • Vegan
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Sustainable cocoa
  • Supporting Cocoa Horizons Foundation

Packaging